The glory of Southern cooking
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The glory of Southern cooking recipes for the best beer-battered fried chicken, cracklin" biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes by James Villas

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Published by John Wiley & Sons in Hoboken, N.J .
Written in English

Subjects:

  • Cookery, American -- Southern style

Book details:

Edition Notes

Includes index.

StatementJames Villas.
Classifications
LC ClassificationsTX715.2.S68 V547 2007
The Physical Object
Paginationxxxii, 432 p., [16] p. of plates :
Number of Pages432
ID Numbers
Open LibraryOL20642207M
ISBN 100764576011
ISBN 109780764576010
LC Control Number2006001109

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`The Glory of Southern Cooking' by outstanding American culinary journalist, James Villas is, in many ways, an answer to my quest for a `definitive' cookbook of Southern cuisine. Villas himself is too modest to claim being the final authority on Southern cooking.5/5(4). Get this from a library! The glory of Southern cooking. [James Villas] -- From award-winning author James Villas- the most complete, authentic, and authoritative book available on Southern cooking. As Paula Wolfert has said, " there are not many writers around who are as. The Glory of Southern Cooking by James Villas. Bookshelf; Buy book; Recipes () Notes (0) Reviews (0) Bookshelves () More Detail; Search this book for . Recipes from this book recipe Hoppin' John. Editor's note: The recipe and introductory text below are from The Glory of Southern Cooking by James Villas/4(12).

From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs. Grits to Glory: How Southern Cookin' Got So Good. likes. How come we eat grits, and the folks up there don't? The folk history of Southern Cookin' is the 5/5(3). Praise for James Villas and The Glory of Southern Cooking "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing. It couldn't be better from a master cook and writer." —Barbara Kafka "There're a lot of books on Southern cooking knocking around, but this one's a real keeper. Read "The Glory of Southern Cooking Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese" by James Villas available from Rakuten Kobo. The definitive Southern cookbook from renowned food writer James Villas From James Villas comes thiBrand: HMH Books.

GLORIOUS RECIP EASYS! Celebrate Your Southern Style! This Months Top 6 Recipes. Apple Banana Bread w/ Peanuts. Biscuit & Skillet Corn Gravy. Cheesy Butter Bean Taquitos. Caramel Apple Ice Cream Sundaes. Kale, Avocado, & Tangerine Smoothie. Apple Walnut Pancakes. Follow Glory Foods on all your favorite social media sites. Frequently Asked Questions. It is a comprehensive cookbook with easy-to-follow recipes accompanied by vibrant photos. In addition to the memoirs, anecdotes and recipes, the book includes sections on sourcing ingredients, preparation and cutting techniques, herbal remedies, fruit and vegetables, herbs and spices and a wealth of other useful information. The Glory of Southern Cooking: More Than Recipes for Buttermilk Biscuits, Barbecue, Butter Beans, Burgoo, and Beyond James Villas, Author. Wiley $ (p) ISBN   Food Historian Reckons With the Black Roots of Southern Food into his new book, The Cooking Gene, a unique blend of personal, cultural and culinary history. He tells the story of the south Author: Jackie Mansky.